R398.00 Includes VAT

Cruise & Dine Dinner Add-on

SKU: CD-DINNER
Get an additional 10% off the Cruise when adding this ADD-ON to the Sunset Campaign Cruise (ADULTS). That is an amazing saving of 20% off the Cruise!

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STARTERS

CALAMARI
Tender calamari, grilled & topped with lemon butter sauce.

OR

CHICKEN “CAESAR” SALAD
Chicken, crisp lettuce, Caesar dressing, croutons and shavings of Parmesan cheese.

OR

CHICKEN WINGS
Grilled with a homemade sweet & sour basting.

MAIN COURSE

GRILLED FISH
Grilled line fish topped with lemon butter sauce.
Served with savoury rice and baked mixed vegetables.

OR

LAMB NECK / LEG CHOP CURRY
Typical South African curry served on a bed of
savoury rice with accompaniments.

OR

PEPPER STEAK
Well-aged sirloin, grilled and topped with a pepper
sauce served with chips.

DESSERT

BAR-ONE CHOCOLATE CHEESECAKE
Homemade and sprinkled with chocolate powder.


PLEASE NOTE: Drinks & 10% Gratuity on food/drinks to be settled at the restaurant.

NOT VALID ON 25TH OR 31ST DECEMBER

ANTIPASTI (STARTER)

TO SHARE ON TABLE
Pane
A basket of freshly baked home-made Italian bread, consisting of white, brown (contains nuts) and focaccia
bread.

AND

Minestrone Zuppa
Meloncino’s traditional Roman style seasonal vegetable soup served with Parmesan cheese.

AND

Primavera
A combination of fresh boutique herbs, lettuce, cucumber, tomato, fresh rocket, olives, boiled egg, chopped dill, grilled
chicken breast and shavings of parmesan cheese, lightly tossed in a sweet chili dressing.

SECONDI (MAIN COURSE)

Bistecca di Manzo con Salsa di Funghi
Grain-fed, 6 weeks matured sirloin steak, grilled on an authentic charcoal grill and seasoned with olive oil, lemon, oregano,
salt and freshly cracked black pepper. Served with Italian oven-roasted potatoes and a home-made mushroom sauce.

OR

Pesce Fresco di Giornata alla Griglia
Freshly caught line fish of the day, cooked on an open-fire grill, with a lemon butter sauce, served with Italian savoury rice.

OR

Penne alla Norma
A Sicilian classic! Imported penne pasta, served with fried cubes of aubergine, black olives, tomato sauce and fresh basil,
topped with freshly grated Puglia style ricotta cheese.

DOLCE (DESSERT)

Semifreddo di Nutella
A decadent frozen Nutella chocolate mousse.

OR

Torta Strepitosa ai 3 Cioccolati
Baked cream pasticciera and white chocolate on a milk chocolate biscuit base, topped with a decadent Lindt dark chocolate
sauce.


Price Valid as Dine part of Cruise & Dine Package Only

STARTERS

GREEK SALAD

A traditional salad consisting of tomatoes, cucumber, peppers & onions,
topped with Feta cheese & olives.

OR

MUSSELS IN TOMATO AND FETA CHEESE
Mussels in a tomato based sauce, origanum, melted Feta cheese with pita bread.

OR

SPANAKOPITA (SPINACH & CHEESE PIE)
Feta cheese, leeks, spinach & béchamel sauce with phyllo pastry.

MAIN COURSE

LINE FISH
Line fish, grilled & topped with lemon butter sauce and served
with Spanakorizo (rice & spinach).

OR

CHICKEN SOUVLAKI
Grilled skewered chicken pieces, cherry tomato & basted with lemon & extra virgin olive oil and Greek
origanum. Served with chips.

OR

BEEF SOUVLAKI
Grilled skewered meat pieces with cherry tomato & basted with lemon & extra virgin olive oil.
Served with chips.

DESSERT

GREEK ORANGE & YOGURT DESSERT
Crumbled phyllo pastry, orange & yoghurt.
Served with ice-cream.


PLEASE NOTE: Drinks & 10% Gratuity on food/drinks to be settled at the restaurant.
NOT VALID ON 25TH OR 31ST DECEMBER