2 Course Lunch at Sevruga

Description

STARTERS:

• BLACK MUSSELS

  • steamed mussels, white wine, saffron, onion, garlic, fresh
  • thyme, cream, toasted sour dough

or

• GREEN SALAD

• • greens, avocado, cucumber,
  • wholegrain mustard dressing

or

• THE SUSHI

  • prawn fashion sandwich (4)

MAINS:

• FRESH LINE FISH

  • dill cream, grilled vegetables, rosemary potato bake

or

• MATURED SIRLOIN

  • charcoal flame grilled and brushed with
  • herb butter served with chips

or

• SILVER PLATE

  • tuna crunch roll (4), prawn bam-bam roll (4),
  • salmon fashion sandwich (4)

VEGETARIAN OPTION

• HOUSE PARMESAN GNOCCHI

  • butternut, artichokes, toasted pumpkin seeds, bellarosa
  • tomatoes, sage, parmesan shavings, truffle infused,
  • parmesan cream sauce