THIS CATERING OPTION CONTAINS:
YORKSHIRE PUDDING WITH ROAST BEEF
Light Yorkshire pudding topped with rare roast beef, caramelised onion, and watercress and horseradish mayo Or Asian Bao bun with Pulled beef in a Japanese glaze with, slaw and soybean mayo.
MINI MOROCCAN LAMB SKEWERS
Aromatic North African spice rub, massaged into lean lamb skewers, laced with pomegranate and coriander.
SWEDISH STYLED PRAWN SKAGEN
Sweet tender prawn with dill and crème fresh on crostini.
A Celebration of Atlantic seafood and sustainably caught fish (SQ).
Line fish and calamari paella style skewers or ceviche cocktail.
SAVOURY SOUTHERN FRIED CHICKEN WAFFLES
Golden Southern Fried chicken strips, served on maple glazed waffles, jalapenos and blue cheese crumble Or Buffalo chicken wings.
FRENCH STYLE TARTLET
Lovely French inspired roast veg tartlet.
Chefs treat of season’s best, expect a creative verine of Beetroot tartare with goat’s cheese, or aubergine pate with avo cigars or a vibrant veg cocktail pate with crudité sticks.
SWEET SEASONAL FRUIT TARTLET
Frangipani seasonal fruit tartlets Or Chocolate and berry tartlets (Min 22 of a kind).