R6,650.00 Includes VAT

Blue Ribbon Selection

SKU: Blue Ribbon Selection

The blue riband collection is symbolic of high quality. The association comes from The Blue Ribbon, a prize awarded for the fastest crossing of the Atlantic Ocean by passenger liners. This menu is designed using fresh quality ingredients incorporating a cross-pollination of cosmopolitan flavours all made possible by way of sea trade routes and travel.

See the menu in the description.

To be used in conjunction with a PRIVATE CHARTER excluding Spectre & Adventure 1. You can only add one catering option per order. This add-on caters for a minimum of 20 passengers. If you are more than 20, you can add additional menus below.

Additional Menus

Add the number of additional menus to be added to the 20 included in this package.

This must be a number!

Add Waiters / Servers

Add the number of waiters you would like to join you on your Charter?
The fee is per waiter for a maximum of 4 Hours.

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Add a Chef

An onsite Chef to Style & Plate and Heat your catering.
The fee is for a maximum of 4 Hours.

Packaging & Delivery Fee *

This is a mandatory flat fee for the packaging and delivery of your catering option.

Description

THIS CATERING OPTION CONTAINS:

YORKSHIRE PUDDING WITH ROAST BEEF

Light Yorkshire pudding topped with rare roast beef, caramelised onion, and watercress and horseradish mayo Or Asian Bao bun with Pulled beef in a Japanese glaze with, slaw and soybean mayo.

MINI MOROCCAN LAMB SKEWERS

Aromatic North African spice rub, massaged into lean lamb skewers, laced with pomegranate and coriander.

SWEDISH STYLED PRAWN SKAGEN

Sweet tender prawn with dill and crème fresh on crostini.

SEAFOOD

A Celebration of Atlantic seafood and sustainably caught fish (SQ).

Line fish and calamari paella style skewers or ceviche cocktail.

SAVOURY SOUTHERN FRIED CHICKEN WAFFLES

Golden Southern Fried chicken strips, served on maple glazed waffles, jalapenos and blue cheese crumble Or Buffalo chicken wings.

FRENCH STYLE TARTLET

Lovely French inspired roast veg tartlet.

VEGETARIAN VERRINE

Chefs treat of season’s best, expect a creative verine of Beetroot tartare with goat’s cheese, or aubergine pate with avo cigars or a vibrant veg cocktail pate with crudité sticks.

SWEET SEASONAL FRUIT TARTLET

Frangipani seasonal fruit tartlets Or Chocolate and berry tartlets (Min 22 of a kind).