Cruise and Dine – Coastal Cruise and 2-Course Lunch Combo

The perfect waterfront combination: an Atlantic Cruise followed by a gourmet dining experience at the Victoria & Alfred Waterfront. Our unique Cruise and Dine package includes a 1-hour ocean cruise followed by a 2-course meal at a choice of three top V&A Waterfront restaurants.

The one hour cruise will give guests spectacular views of Cape Town, with Table Mountain still as magnificent as it was from the perspective of ancient mariners. Closer to hand you’ll have an opportunity to observe amazing marine life, with regular sightings of dolphins, whales, penguins and many more aquatic creatures

After building an appetite at sea, you have the option of choosing between three gourmet restaurants to suit your culinary desires: the Meloncino Restaurant, specialising in Italian food, the City Grill for local flavour, and the Greek Fisherman for seafood.

Cruise in comfort and dine in style with Waterfront Charters!

STARTERS

CALAMARI
Tender calamari grilled and topped with lemon butter sauce.

OR

BRUSCHETTA
Toasted ciabatta bread, rubbed with garlic, topped with Mozzarella cheese,
cherry tomato, fresh basil, drizzled with extra virgin olive oil.

MAIN COURSE

CHICKEN BREAST “CITY GRILL”
Grilled tender chicken breast, topped with a creamy mushroom sauce
served with whole grain mustard mashed potato.

OR

PEPPER STEAK
Grilled well-aged sirloin, topped with a pepper sauce served with chips.

PLEASE NOTE: Drinks & 10% Gratuity on food/drinks to be settled at the restaurant.
NOT VALID ON 25TH OR 31ST DECEMBER

PLEASE NOTE: Gratuity for the restaurant portion of package is included in the price, however drinks consumed during dining will be charged for.

STARTERS

GREEK SALAD
A traditional salad consisting of tomatoes, cucumber, peppers & onions,
topped with Feta cheese & olives.

OR

MUSSELS IN TOMATO AND FETA CHEESE
Mussels in a tomato based sauce, origanum, melted Feta cheese with pita bread.

MAIN COURSE

CALAMARI & FISH COMBO
Grilled calamari & grilled fish fillet topped with lemon butter sauce,
served with chips.

OR

BEEF SOUVLAKI
Grilled skewered meat pieces with cherry tomato & basted with lemon & extra virgin olive oil.
Served with chips.

PLEASE NOTE: Gratuity for the restaurant portion of package is included in the price, however drinks consumed during dining will be charged for.

SECONDI (MAIN COURSE)

Penne con Calamari, basilico, Pachino e Pinoli
Penne pasta served with Patagonian calamari, fresh basil, cherry tomato and
roasted pine nuts, in a light white wine sauce.

OR

Risotto Campagnola
Risotto served with mixed seasonal vegetables in a rich pecorino and parmesan
cheese sauce

OR

Bistecca di Manzo con Salsa di Funghi
Grain-fed, 6 weeks matured sirloin steak, grilled on an authentic charcoal grill and
seasoned with olive oil, lemon, oregano, salt and freshly cracked black pepper.
Served with Italian oven-roasted potatoes and a home-made mushroom sauce.

DOLCE (DESSERT)

Semifreddo di Nutella
A decadent frozen Nutella chocolate mousse.

OR

Panna Cotta al Limoncello e Vaniglia
Home-made panna cotta infused with vanilla and Italian limoncello liqueur. Served
with a rich strawberry confit.

PLEASE NOTE: Gratuity for the restaurant portion of package is included in the price, however drinks consumed during dining will be charged for.

The Coastal Cruise departs at 11:00 am.

• Please make sure that you arrive at the Waterfront Charters Offices Front Office (Shop 5 Quay 5) at least 30min before the scheduled cruise departure to collect your boarding pass(es).
• Please DO NOT go directly to the boat as the skipper will not allow you onboard without the boarding pass that must be collected at the front office.