Name: Cruise and Dine – Sunset Champagne Cruise and 3-Course Dinner Combo
SKU: 35867
Price: 810 ZAR
Availability: InStock

Description

PRODUCT DISCRIPTION

DISCLAIMER

CITY GRILL MENU

THE GREEK FISHERMAN MENU

MELONCINO MENU

CRUISE DEPARTURE TIME

TERMS & CONDITIONS

The perfect waterfront combination: a Sunset Champagne Cruise followed by a gourmet dining experience at the Victoria & Alfred Waterfront. Our unique Cruise and Dine package includes a 90 minute ocean cruise followed by a 3-course meal at a choice of three top V&A Waterfront restaurants.

With the Atlantic Ocean stretching away from the majestic Table Mountain range, this is certainly a ‘must do’ cruise for locals and tourists alike. Toast the setting sun from the deck of a luxury vessel with a complimentary glass of local sparkling wine (two glasses per guest, or a bottle for a couple). Closer to hand you’ll have an opportunity to observe amazing marine life, with regular sightings of dolphins, whales, penguins and many more aquatic creatures

After building an appetite at sea, you have the option of choosing between three gourmet restaurants to suit your culinary desires: the Meloncino Restaurant, specialising in Italian food, the City Grill for local flavour, and the Greek Fisherman for seafood.

Cruise in comfort and dine in style with Waterfront Charters!

The Cruise and Dine vouchers are valid for Six Months after purchase.
Your cruise will be booked based on your intended Date of Use selection
The date of intended use can be changed. If your intended date of use changes for any reason, please contact the Waterfront Charters Front Desk as early as possible to affect the changes. Please note that for administrative reasons the cut-off time to change the date of using the vouchers is 24 Hours before the scheduled event.
The menus under the ‘Restaurant Selection’ may be subject to change and may differ from the description below.

STARTERS

CALAMARI
Tender calamari, grilled & topped with lemon butter sauce.

CHICKEN “CAESAR” SALAD
Chicken, crisp lettuce, Caesar dressing, croutons and shavings of Parmesan cheese.

CHICKEN WINGS
Grilled with a homemade sweet & sour basting.

MAIN COURSE

GRILLED FISH
Grilled line fish topped with lemon butter sauce.
Served with savoury rice and baked mixed vegetables.

LAMB NECK / LEG CHOP CURRY
Typical South African curry served on a bed of
savoury rice with accompaniments.

PEPPER STEAK
Well-aged sirloin, grilled and topped with a pepper
sauce served with chips.

DESSERT

BAR-ONE CHOCOLATE CHEESECAKE
Homemade and sprinkled with chocolate powder.

PLEASE NOTE: Gratuity for the restaurant portion of package is included in the price, however drinks consumed during dining will be charged for.

STARTERS

GREEK SALAD

A traditional salad consisting of tomatoes, cucumber, peppers & onions,
topped with Feta cheese & olives.

MUSSELS IN TOMATO AND FETA CHEESE
Mussels in a tomato based sauce, origanum, melted Feta cheese with pita bread.

SPANAKOPITA (SPINACH & CHEESE PIE)
Feta cheese, leeks, spinach & béchamel sauce with phyllo pastry.

MAIN COURSE

LINE FISH
Line fish, grilled & topped with lemon butter sauce and served
with Spanakorizo (rice & spinach).

CHICKEN SOUVLAKI
Grilled skewered chicken pieces, cherry tomato & basted with lemon & extra virgin olive oil and Greek
origanum. Served with chips.

BEEF SOUVLAKI
Grilled skewered meat pieces with cherry tomato & basted with lemon & extra virgin olive oil.
Served with chips.

DESSERT

GREEK ORANGE & YOGURT DESSERT
Crumbled phyllo pastry, orange & yoghurt.
Served with ice-cream.

PLEASE NOTE: Gratuity for the restaurant portion of package is included in the price, however drinks consumed during dining will be charged for.

ANTIPASTI (STARTER)

TO SHARE ON TABLE
Pane
A basket of freshly baked home-made Italian bread, consisting of white, brown (contains nuts) and focaccia
bread.

AND

Minestrone Zuppa
Meloncino’s traditional Roman style seasonal vegetable soup served with Parmesan cheese.

AND

Primavera
A combination of fresh boutique herbs, lettuce, cucumber, tomato, fresh rocket, olives, boiled egg, chopped dill, grilled
chicken breast and shavings of parmesan cheese lightly tossed in a sweet chilli dressing.

SECONDI (MAIN COURSE)

Bistecca di Manzo con Salsa di Funghi
Grain-fed, 6 weeks matured sirloin steak, grilled on an authentic charcoal grill and seasoned with olive oil, lemon, oregano,
salt and freshly cracked black pepper. Served with Italian oven-roasted potatoes and a home-made mushroom sauce.

Pesce Fresco di Giornata alla Griglia
Freshly caught line fish of the day, cooked on an open-fire grill, with a lemon butter sauce, served with Italian savoury rice.

Penne alla Norma
A Sicilian classic! Imported penne pasta, served with fried cubes of aubergine, black olives, tomato sauce and fresh basil,
topped with freshly grated Puglia style ricotta cheese.

DOLCE (DESSERT)

Semifreddo di Nutella
A decadent frozen Nutella chocolate mousse.

Torta Strepitosa ai 3 Cioccolati
Baked cream pasticciera and white chocolate on a milk chocolate biscuit base, topped with a decadent Lindt dark chocolate
sauce.

PLEASE NOTE: Gratuity for the restaurant portion of package is included in the price, however drinks consumed during dining will be charged for.

The Sunset Champagne Cruise DAILY departure times are dependent on the constantly changing time of the actual sunset. Please refer to departure time tab.

Please make sure that you arrive at the Waterfront Charters Offices Front Office (Shop 5 Quay 5) at least 30 min beforethe scheduled cruise departure to collect your boarding pass(es).
Please DO NOT go directly to the boat as the skipper will not allow you onboard without the boarding pass that must be collected at the front office.

Right of admission is reserved, and all passengers bear the sole risk of injury to their person or loss or damage to their property from whatsoever cause arising, and they acknowledge that they waive and abandon any claim or claims which they may have against the owners, master or crew of the vessel arising from any cause whatsoever including the negligent action or omission of the owners, master or crew of the vessel.” All passengers are required to be in possession of a valid boarding pass before boarding a vessel. No access will be granted at any time without a boarding pass.

2.1 .1. A 50% deposit must be remitted and received within 7 days of receipt of the Private Charter invoice.
2.1.2. Full payment must be received at least 7 days prior to the event.
2.1.3. Private Charters must be booked for a minimum of 2 hours over the sunset period (between 17h00 and 21h00 depending on the time of year.)
2.1.4. Full payment is required before a ticket or boarding pass is issued. A boarding pass is required for access to the vessel.
2.1.5. If payment is not made within the time of the agreed arrangement, the agreed fee will be raised at prime plus 5%.

2.2 1. Enquiries and provisional bookings are only confirmed when they have been paid. A booking will only be ticketed on the day of the cruise.

3.1 Cancellation Policy – Private Charters – (Exclusive Hire )

3.1.1. The Cancellation Fee will be 100% of the  Private Charter  Rate should the client cancel the charter within 2 Days ( 48 Hours ) of the departure date of the Private Charter.
3.1.2. In the case of  Special Private Charters  over Christmas Day, Boxing Day, New Year’s Day, New Year’s Eve, Valentine’s Day, Easter Weekend and Ocean Race Events, the Cancellation Fee payable by the client will be 100% of the Private Charter Rate.
3.1.3. In the unlikely event that we as Waterfront Charters cancels the  Private Charter  for any reasonable reason, such as Engine Failure, then Waterfront Charters will not be held liable for any additional losses incurred by the person or company chartering the vessel. Waterfront Charters will endeavour to find a suitable replacement vessel if required and any additional extra costs in chartering an alternative vessel will be for the client’s account.

3.2 Cancellation Policy – Scheduled Cruises (on a Per Person BASIS)

3.2.1. The client will be liable for a 100% cancellation fee if the client does not arrive for a booked Scheduled cruise and does not inform the office. All non-arrivals for booked cruises are termed as “No Shows.”
3.2.2. To receive a full refund, clients may cancel up to 24 hours before the experience start date in local time-zone. No refunds will be given after this time period. Please email cancellation request to info@waterfrontcharters.co.za.
3.2.3. In the case of Special Scheduled Cruises over Christmas Day, Boxing Day, New Year’s Day, New Year’s Eve, Valentine’s Day, Easter Weekend and Ocean Race Events , the Cancellation Fee will be 100% of the Scheduled Cruise ticket price.

5.1. All catering is to be finalised at least 5 days prior to the event, including all payments for such catering.
5.2. All bar tabs are to be settled before disembarking the vessel at the end of the Chartered Cruise (unless prior arrangements have been made.) A 10% gratuity will be charged on all bar tabs.
5.3. If the charter is cancelled due to bad weather or any other reason, the client will be responsible for any catering arrangements made. (See cancellation policy above.)
5.4. A 48 hour notice period is required to cancel catering, anything less will result in a loss of 50% of catering invoice to be paid to supplier.

6.1. Waterfront Charters (Pty) Ltd reserves the right to charge for pilferage or damage to the vessel and/or its equipment and instrumentation.

6.2. All passengers, once aboard the vessel, fall under the direct authority of the Skipper and vessel owners and undertake to comply with any requests and/or instructions issued to them by such persons.

6.3. Passengers undertake, at all times, to respect the environment and will not intentionally pollute, damage or otherwise harm sea life and the surrounding environment.

Step 1:
Receive the voucher within minutes by email. If you put in the incorrect email address, or do not receive the email, please email us at: info@waterfrontcharters.co.za

Step 2:
Make a reservation by either calling, visiting or emailing us and reserve your place. We will need to verify your voucher details as these will secure your reservation. (See below.)

Step 3:
To redeem the voucher: visit the office at least 30 minutes before departure, hand in your voucher and receive a boarding pass ticket. (NB: You must first have done step 2 and reserved a seat.)

Step 4:
Board the vessel by show your boarding pass. Enjoy the cruise!

*Vouchers have to be claimed within 52 weeks (12months) of purchase.

SCHEDULED DAY CRUISES

These Day cruises have regular set-times and a guaranteed departure time. Last minute bookings welcome.

NON-SCHEDULED DAY CRUISES

Advanced bookings only. Subject to availability and Minimum Passengers

Cruise and Dine – Sunset Champagne Cruise and 3-Course Dinner Combo

Sunset Champagne Cruise

Restaurant Dinner Option

Description

STARTERS

MAIN COURSE

DESSERT

ANTIPASTI (STARTER)

SECONDI (MAIN COURSE)

DOLCE (DESSERT)

1. RIGHT OF ADMISSION

2. PAYMENT

3. CANCELLATION

4. REFUND POLICY

5. CATERING & BAR

6. DAMAGES

WEBSITE TERMS

CLAIM YOUR VOUCHER

UPDATED

SCHEDULED DAY CRUISES

These Day cruises have regular set-times and a guaranteed departure time. Last minute bookings welcome.

NON-SCHEDULED DAY CRUISES

Advanced bookings only. Subject to availability and Minimum Passengers

Cruise and Dine – Sunset Champagne Cruise and 3-Course Dinner Combo

Sunset Champagne Cruise

Restaurant Dinner Option

Description

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