Embark on an Asiatic culinary journey with seared fresh yellowfin tuna, accompanied by crispy rice cracker encrusted asparagus, spicy mayo, soy, and a spring onion dressing.
For the main course, choose between crispy Japanese fried chicken or cauliflower, served with sesame noodles, sriracha aioli, soy ginger dressing, toasted sesame seeds, and spring onions, all elegantly presented in Chinese takeout boxes with chopsticks.
Enjoy a refreshing Thai prawn salad with fresh lemongrass, kaffir lime leaf, citrus and chili dressing, mint, and coriander, served on crispy wontons.
Savor the rich flavors of slow-braised Durban beef curry, paired with crispy aromatic pilaf rice and topped with tomato and coriander sambal.
For a delightful vegetarian option, try the torched charred miso-marinated courgettes, served with pickled carrot and daikon, crispy chips, and spicy aioli.
From: R 1'347.00 / per person
Embark on an Asiatic culinary journey with seared fresh yellowfin tuna, accompanied by crispy rice cracker encrusted asparagus, spicy mayo, soy, and a spring onion dressing.
For the main course, choose between crispy Japanese fried chicken or cauliflower, served with sesame noodles, sriracha aioli, soy ginger dressing, toasted sesame seeds, and spring onions, all elegantly presented in Chinese takeout boxes with chopsticks.
Enjoy a refreshing Thai prawn salad with fresh lemongrass, kaffir lime leaf, citrus and chili dressing, mint, and coriander, served on crispy wontons.
Savor the rich flavors of slow-braised Durban beef curry, paired with crispy aromatic pilaf rice and topped with tomato and coriander sambal.
For a delightful vegetarian option, try the torched charred miso-marinated courgettes, served with pickled carrot and daikon, crispy chips, and spicy aioli.
Addon Specifics:
On the Menu:
Seared fresh Yellowfin Tuna, crispy rice cracker encrusted asparagus, spicy mayo and soy, and spring onion dressing.
Crispy Japanese fried chicken or cauliflower with sesame noodles, siracha aioli, soy ginger dressing, toasted sesame seeds and spring onions served in Chinese takeout boxes with chopsticks.
Thai prawn salad with fresh lemongrass, kaffir lime leaf, citrus and chilli dressing, mint, coriander served on crispy wontons.
Slow braised Durban beef curry with crispy aromatic pilaf rice topped with tomato and coriander sambal.
Torched charred miso marinated courgettes with pickled carrot and daikon, crispy chip and spicy aioli
Addon Guidelines:
48-HOURS' NOTICE PERIOD REQUIRED ON ALL CATERING ORDERS AND CANCELLATIONS
All catering orders are to be placed and finalised with minimum of 48-hours’ notice period prior to event. A 48-hour notice period is also required to cancel any catering.
Each menu is subject to a minimum order.
We can cater to your select number of guests should this amount exceed the minimum requirement.
Enhance your catering experience with an onsite Chef to style and plate your dishes. Additional waiting staff can also be arranged for larger groups upon request. Please enquire with our reservations team.
