With the Atlantic Ocean stretching away from the majestic Table Mountain range, this is certainly a ‘must do’ cruise for locals and tourists alike. Toast the setting sun from the deck of a luxury vessel with a complimentary glass of Prosecco (two glasses per guest) Closer to hand you’ll have an opportunity to observe amazing marine life, with regular sightings of dolphins, whales, penguins and many more aquatic creatures After building an appetite at sea, you will be treated to a local, gourmet dinner at the City Grill. Cruise in comfort and dine in style with Waterfront Charters!
Start your activity by checking in at our booking office to collect your boarding pass at Shop 5, Quay 5, V&A Waterfront.
Look for signs to Waterfront Charters situated next to Sevruga Restaurant, next to the water’s edge on Quay 5, V&A Waterfront.
Stay warm and protected – Even on sunny days, the temperature can drop during the return leg of our cruise. Bring a warm jacket to stay cozy. Don’t forget your hat, sunglasses, and sunscreen to shield yourself from the sun’s rays.
Dress Comfortably – Ensure you wear comfortable shoes—high heels are not recommended for safety on board.
Alternative Vessel Assurance – In the unlikely event that the primary boat for this cruise is unavailable due to unforeseen circumstances, we reserve the right to utilize an alternative vessel for this experience. Be assured that Waterfront Charters will always make every possible effort to ensure that the advertised vessel is available. Some Cruises do not have a dedicated boat for the cruise and rely on a pool of available vessels at Waterfront Charters to cover fluctuations in weather, seasonal passenger numbers and planned maintenance.
STARTERS
CALAMARI
Tender calamari, grilled & topped with lemon butter sauce.
OR
CHICKEN “CAESAR” SALAD
Chicken, crisp lettuce, Caesar dressing, croutons and shavings of Parmesan cheese.
OR
CHICKEN WINGS
Grilled with a homemade sweet & sour basting.
MAIN COURSE
GRILLED FISH
Grilled line fish topped with lemon butter sauce.
Served with savoury rice and baked mixed vegetables.
OR
LAMB NECK / LEG CHOP CURRY
Typical South African curry served on a bed of
savoury rice with accompaniments.
OR
PEPPER STEAK
Well-aged sirloin, grilled and topped with a pepper
sauce served with chips.
DESSERT
BAR-ONE CHOCOLATE CHEESECAKE
Homemade and sprinkled with chocolate powder.
