The Waterfront Charters Cruise and Dine combos are the perfect package of a relaxing ocean cruise followed by a delicious meal at the V&A Waterfront. Our incredible Prosecco Morning Cruise option is the perfect way to start any day: an hour’s relaxed coastal cruise aboard luxury catamaran Enigma beneath the rising morning sun, sipping delicious Prosecco to give you an appetite, followed by a superb breakfast at the elegantly adorned Upstairs Restaurant @Quay Four in the V&A Waterfront. With a choice of four delicious breakfast meals – with coffee or fresh fruit juice – you’ll be able to face the rest of the day with a broad smile!
Start your activity by checking in at our booking office to collect your boarding pass at Shop 5, Quay 5, V&A Waterfront.
Look for signs to Waterfront Charters situated next to Sevruga Restaurant, next to the water’s edge on Quay 5, V&A Waterfront.
Stay warm and protected – Even on sunny days, the temperature can drop during the return leg of our cruise. Bring a warm jacket to stay cozy. Don’t forget your hat, sunglasses, and sunscreen to shield yourself from the sun’s rays.
Dress Comfortably – Ensure you wear comfortable shoes—high heels are not recommended for safety on board.
Alternative Vessel Assurance – In the unlikely event that the primary boat for this cruise is unavailable due to unforeseen circumstances, we reserve the right to utilize an alternative vessel for this experience. Be assured that Waterfront Charters will always make every possible effort to ensure that the advertised vessel is available. Some Cruises do not have a dedicated boat for the cruise and rely on a pool of available vessels at Waterfront Charters to cover fluctuations in weather, seasonal passenger numbers and planned maintenance.
Captain’s Breakfast
Two eggs (fried, scrambled or poached), with crispy bacon rashers, beef chipolatas, grilled tomato & sautéed mushrooms
~ OR ~
3 Egg Omelets
A light & fluffy three egg omelets with fresh chopped herbs, cheddar cheese & mushroom filling
~ OR ~
Blueberry Pancakes
Thick buttermilk pancakes layered with blueberries and maple syrup, served with a side of honey mascarpone
~ OR ~
Health Breakfast
Granola muesli served with Bulgarian yoghurt, fresh seasonal fruit & roasted nuts
