The perfect waterfront combination: an Atlantic Cruise followed by a delicious dining experience at the Victoria & Alfred Waterfront. Our unique Cruise and Dine package include a 1-hour ocean cruise followed by a 2-course meal at a top local V&A Waterfront restaurant.
The 1-hour cruise will give guests spectacular views of Cape Town, with Table Mountain still as magnificent as it was from the perspective of ancient mariners. Closer to hand you’ll have an opportunity to observe amazing marine life, with regular sightings of dolphins, whales, penguins and many more aquatic creatures
After building an appetite at sea, you will head to the City Grill for local flavour and a delicious 2-course meal to end.
Cruise in comfort and dine in style with Waterfront Charters!
Start your activity by checking in at our booking office to collect your boarding pass at Shop 5, Quay 5, V&A Waterfront.
Look for signs to Waterfront Charters situated next to Sevruga Restaurant, next to the water’s edge on Quay 5, V&A Waterfront.
Stay warm and protected – Even on sunny days, the temperature can drop during the return leg of our cruise. Bring a warm jacket to stay cozy. Don’t forget your hat, sunglasses, and sunscreen to shield yourself from the sun’s rays.
Dress Comfortably – Ensure you wear comfortable shoes—high heels are not recommended for safety on board.
Alternative Vessel Assurance – In the unlikely event that the primary boat for this cruise is unavailable due to unforeseen circumstances, we reserve the right to utilize an alternative vessel for this experience. Be assured that Waterfront Charters will always make every possible effort to ensure that the advertised vessel is available. Some Cruises do not have a dedicated boat for the cruise and rely on a pool of available vessels at Waterfront Charters to cover fluctuations in weather, seasonal passenger numbers and planned maintenance.
STARTERS
CALAMARI
Tender calamari grilled and topped with lemon butter sauce.
OR
BRUSCHETTA
Toasted ciabatta bread, rubbed with garlic, topped with Mozzarella cheese,
cherry tomato, fresh basil, drizzled with extra virgin olive oil.
MAIN COURSE
CHICKEN BREAST “CITY GRILL”
Grilled tender chicken breast, topped with a creamy mushroom sauce
served with whole grain mustard mashed potato.
OR
PEPPER STEAK
Grilled well-aged sirloin, topped with a pepper sauce served with chips.
NOT VALID ON 25TH OR 31ST DECEMBER
PLEASE NOTE:
Gratuity for the restaurant portion is not included and drinks consumed will be charged for.
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